Better Health for Bloggers

Better Health for Bloggers

Better health for bloggers involves taking the time to plan healthy meals and regular exercise. Bloggers are plugged in for long periods of time.  We’re busy doing research, SEO, making pins for Pinterest and about a hundred other digital tasks that seem to be never-ending.

How I manage blogging and fitness

I was going to the gym on average about 3 days a week, but I noticed that my progress had stalled and to be honest, I was beginning to get bored with the routine.  Soon, we downsized to an apartment and I had even less to do.  Even though our apartment complex has a gym, It wasn’t satisfying my need to do something different.

I applied for a housekeeping job at our local mall.  Oh, this will be fun, I thought. Surely, because I went to the gym  I was fit enough to do this job. That’s when I realized that doing the same thing in the gym 1-2 hours a visit was different than working on my feet 6-8 hours a day.  I go in around 5 a.m. and leave around 1 p.m.  Then I’m free for the rest of the afternoon to work on my blog Embracing-Aging.com.

Furthermore, I am getting 3-5 miles walked around that mall every day and more during the holiday season. After about 6 weeks, I decided to give up my gym membership because my job is keeping me plenty active to hold me at my desired level of fitness. Moreover, I get paid to stay fit.

So consider the idea of getting an active part-time job such as a landscaper, housekeeper, something that makes you move.

Sitting too long is dangerous for your health. Here’s why:

From Healthline.com Written by Anna Schaefer on May 21, 2015

1. Weak Legs and Glutes

If you don’t use them, you lose them! By sitting all day, you’re not depending on your powerful lower body muscles to hold you up. This leads to muscle atrophy, which is the weakening of these muscles. Without astrong leg and glute muscles to stabilize you, your body is at risk of injury.

2. Weight Gain

Moving causes your muscles to release molecules like lipoprotein lipase, which helps process the fats and sugars you eat. When you spend most of your day sitting, the release of these molecules is lessened and your rear end is at greater risk of widening, according to research. You’re also at greater risk for metabolic syndrome, even if you exercise. One study found, unsurprisingly, that men who spent more time sitting than usual, gained more weight around the middle, which is the most dangerous place to store fat.

tight hips and back

3. Tight Hips and a Bad Back

As with your leg and glute muscles, your hips and back will suffer from sitting. Sitting causes your hip flexors to shorten, and your seated position can also hurt your back, particularly if you have bad posture or don’t use an ergonomic chair. Also, poor posture while sitting can cause compression on the discs in your spine and can lead to premature degeneration, which results in chronic pain.

anxiety and depression

4. Anxiety and Depression

Lesser understood than some of the physical effects of sitting, are the mental effects. But the risk of both depression and anxiety is higher in people who sit the most. This could be because the mental health benefits of fitness are lacking when one spends their days sitting down rather than moving. If so, these risks could be mitigated with regular exercise.

5. Cancer Risk

Emerging studies suggest that prolonged sitting can increase your risk of certain types of cancer, including lung, uterine, and colon cancers. The reasons for this aren’t entirely clear.

6. Heart Disease

Sitting can hurt your heart, potentially leading to cardiovascular disease. One study found that men who spent more than 23 hours per week watching television had a 64 percent greater risk of dying from cardiovascular disease than men who only watched television for 11 hours. Experts say people who sit more have a 147 percent higher risk of suffering from a heart attack or stroke.

7. Increased Risk for Diabetes

People who spend more time sitting also have a 112 percent increased risk of diabetes. In one study that looked at the effects of just five days of bed rest, researchers saw increased insulin resistance, a precursor to diabetes.

varicose veins

8. Varicose Veins

Sitting for long periods can cause blood to pool in the legs. This can lead to varicose veins, or spider veins, a smaller version of the former. Though generally not harmful themselves, these swollen and visible veins can be unsightly. In rare cases, they can lead to more serious conditions, like blood clots.

9. Deep Vein Thrombosis (DVT)

Deep vein thrombosis is a type of blood clot that’s most common in the legs. When part of this clot breaks off, it can cut off the flow of blood to other parts of the body such as your lungs, causing a pulmonary embolism. This is a medical emergency that can lead to major complications or even death. Sitting for too long, even on a long road trip, can cause DVT.

10. Stiff Shoulders and Neck

As with your legs, butt, and lower back, your shoulders and neck will also suffer from prolonged sitting. This is especially true if you’re hunched over looking at a computer screen.

Better Health for Bloggers may include Meal prepping

For bloggers to have better health, meal prepping is a strategy that can pay off through the week.  Another option to consider is making out a menu when you do your grocery shopping. So that you know in advance exactly what’s for Breakfast, lunch, and dinner.

How to Meal Plan: 23 Helpful Tips Written by Ansley Hill on July 8, 2019

Meal planning and prepping are wonderful skills to have in yourpersonal health and wellness tool kit.

A well-thought-out meal plan can help you improve your diet quality or reach a specific health goal while saving you time and money along the way (1Trusted Source).

Here are 23 simple tips for developing a successful meal planning habit.

Meal Prep Ideas

Better Health for Bloggers

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1. Start small

If you have never created a meal plan or are getting back into it after a long hiatus, it may feel a bit daunting.

Developing a meal planning habit is no different than making any other positive change in your life. Starting small and slowly building confidence is a great way to make sure your new habit is sustainable.

Begin by planning out just a few meals or snacks for the week ahead. Eventually, you’ll figure out which planning strategies work best, and you can slowly build upon your plan by adding in more meals as you see fit.

2. Consider each food group

Whether you’re preparing meals for a week, month, or just a few days, it’s important to make sure each food group is represented in your plan.

The healthiest meal plan emphasizes whole foods, such as fruits, vegetables, legumes, whole grains, high-quality protein, and healthy fats, while limiting sources of refined grains, added sugars, and excess salt (2Trusted Source).

As you scour through your favorite recipes, think about each of these food groups. If any of them are missing, make a point to fill in the gaps.

3. Get organized

Good organization is a key component of any successful meal plan.

An organized kitchen, pantry, and refrigerator make everything from menu creation, grocery shopping, and meal prep a breeze, as you’ll know exactly what you have on hand and where your tools and ingredients are.

There’s no right or wrong way to organize your meal prep spaces. Just make sure it’s a system that works for you.

4. Invest in quality storage containers

Meal Prep Ideas Storage Containers

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Food storage containers are one of the most essential meal-prep tools.

If you’re currently working with a cupboard full of mismatched containers with missing lids, you may find the meal prep process very frustrating. It’s well worth your time and money to invest in high-quality containers.

Before you make a purchase, consider each container’s intended use. If you’ll be freezing, microwaving, or cleaning them with a dishwasher, make sure you choose containers that are safe for doing so.

Glass containers are eco-friendly and microwave safe. They’re widely available in stores and online.

It’s also handy to have a variety of sizes for different types of foods.

5. Keep a well-stocked pantry

Maintaining a baseline stock of pantry staples is a great way to streamline your meal prep process and simplify menu creation.

Here are a few examples of healthy and versatile foods to keep in your pantry:

  • Whole grains: brown rice, quinoa, oats, bulgur, whole-wheat pasta, polenta
  • Legumes: canned or dried black beans, garbanzo beans, pinto beans, lentils
  • Canned goods: low-sodium broth, tomatoes, tomato sauce, artichokes, olives, corn, fruit (no added sugar), tuna, salmon, chicken
  • Oils: olive, avocado, coconut
  • Baking essentials: baking powder, baking soda, flour, cornstarch
  • Other: Almond butter, peanut butter, potatoes, mixed nuts, dried fruit

By keeping some of these basic essentials on hand, you only need to worry about picking up fresh items in your weekly grocery haul. This can help reduce stress and improve the efficiency of your meal planning efforts.

6. Keep a variety of spices on hand

Herbs and spices can make the difference between a meal that’s amazing and one that’s just alright. For most people, a meal plan that’s consistently comprised of delicious dishes just might be enough to make the meal planning habit stick.

In addition to being exceptional flavor-enhancers, herbs and spices are loaded with plant compounds that provide a variety of health benefits, such as reduced cellular damage and inflammation (3Trusted Source).

If you don’t already have a solid stash of dried herbs and spices, just pick up 2–3 jars of your favorites each time you go grocery shopping and slowly build a collection.

7. Shop your pantry first

Before you sit down to make your meal plan, take an inventory of what you already have on hand.

Peruse all of your food storage areas, including your pantry, freezer, and refrigerator, and make a note of any specific foods you want or need to use up.

Doing this helps you move through the food you already have, reduces waste, and prevents you from unnecessarily buying the same things over and over again.

8. Better Health for Bloggers means consistently making time

The best way to integrate a meal planning routine into your lifestyle is to make it a priority. It can help to regularly carve out a block of time that is solely dedicated to planning.For some people, crafting a meal plan can take as little as 10–15 minutes per week. If your plan also includes preparing some food items ahead of time or pre-portioning meals and snacks, you may need a few hours.

Regardless of your specific strategy, the key to success is making time and staying consistent.

9. Designate a place for saving and storing recipes

Meal Prep Ideas Storing Recipes

Better Health for Bloggers

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Avoid the unnecessary frustration of trying to remember recipes by saving them in a designated location that you can easily reference anytime.

This could be in a digital format on your computer, tablet, or cell phone, or a physical location like a paper planner in your house.

Keeping a space set aside for your recipes saves time and helps reduce any potential stress associated with meal planning.

10. Ask for help

It can be challenging to always feel inspired to craft a brand-new menu each week — but you don’t have to do it alone.

If you’re responsible for meal planning and preparation for an entire household, don’t be afraid to ask members of your family for input.

If you’re primarily cooking for yourself, talk to your friends about what they’re cooking or use online resources, such as social media or food blogs, for inspiration.

11. Better Health for Bloggers includes Tracking and recording your favorite meals

It can be frustrating to forget a recipe that you or your family enjoyed.

Or worse — forgetting how much you disliked a recipe, only to make it again and have to suffer through it a second time.

Avoid these culinary predicaments by keeping an ongoing record of your favorite and least favorite meals.

It’s also helpful to keep notes of any edits you made or would like to make to a particular recipe, so you can quickly begin taking your culinary skills from amateur to expert.

12. Always head to the grocery store armed with a list (or shop online)

Going to the grocery store without a shopping list is a good way to waste time and end up buying a lot of things you don’t need.

Having a list helps you stay focused and fight the temptation to buy food you don’t have a plan to use just because it’s on sale.

Depending on where you live, some larger grocery chains offer the option of shopping online and either picking up your groceries at a designated time or having them delivered.

You may be charged a fee for these services, but they can be a great tool for saving time and avoiding the long lines and distracting promotions you’re likely to encounter at the store.

13. Avoid shopping while you’re hungry

Meal Prep Ideas Shopping

Better Health for Bloggers

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Don’t go to the grocery store when you’re hungry, as doing so can increase the risk of impulse buys that you’re likely to regret later.

If you feel a little twinge of hunger before you’re heading to the store, don’t hesitate to have a snack first, even if it’s outside of your typical meal and snack routine.

14. Buy in bulk

Take advantage of the bulk section of your local supermarket as a way to save money, buy only the amount you need, and reduce unnecessary packaging waste.

This part of the store is a great place to shop for pantry staples like rice, cereal, quinoa, nuts, seeds, and dried fruit and beans.

Bring your own containers so you don’t have to use any plastic bags to carry your bulk items home.

15. Plan for and repurpose leftovers

If you don’t want to spend time cooking every day of the week, plan to make enough to have leftovers.

Making a few extra servings of whatever you’re cooking for dinner is a great way to have lunch for tomorrow without any extra effort.

If you’re not a fan of leftovers, think about how you can repurpose them so they don’t feel like leftovers.

For example, if you roast a whole chicken with root vegetables for dinner, shred the leftover chicken and use it for tacos, soup, or as a salad topping for lunch the next day.

16. Batch cook

Batch cooking is when you prepare large quantities of individual foods in order to use them in different ways throughout the week. This method is especially useful if you don’t have much time to spend cooking during the week.

Try cooking a big batch of quinoa or rice and roasting a large tray of vegetables, tofu, or meat at the start of the week to use for salads, stir-fries, scrambles, or grain bowls.

You could also make a batch of chicken, tuna, or chickpea salad to use in sandwiches, eat with crackers, or add to salads.

17. Use your freezer

Cooking certain foods or meals in large batches and freezing them for later is a great way to save time, reduce waste, and stretch your food budget — all at the same time.

You can use this method for simple staples like broth, fresh bread, and tomato sauce, or entire meals, such as lasagna, soup, enchiladas, and breakfast burritos.

18. Pre-portion your meals

Pre-portioning your meals into individual containers is an excellent meal prep strategy, especially if you’re trying to consume a specific amount of food.

This method is popular among athletes and fitness enthusiasts who closely track their intake of calories and nutrients. It’s also a great method for promoting weight loss or even just getting ahead when you’re short on time.

To take advantage of this method, prepare a large meal that contains at least 4–6 servings. Portion each serving into an individual container and store them in the refrigerator or freezer. When you’re ready, simply reheat and eat.

19. Wash and prep fruits and vegetables right away

Meal Prep Ideas Prep

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If your goal is to eat more fresh fruits and vegetables, try washing and preparing them as soon as you get home from the farmer’s market or grocery store.

If you open your refrigerator to find a freshly prepared fruit salad or carrot and celery sticks ready for snacking, you’re more likely to reach for those items when you’re hungry. This is a favorite tip of mine.

Anticipating your hunger and setting yourself up with healthy and convenient choices makes it easier to avoid reaching for the bag of potato chips or cookies just because they’re quick and easy.

20. Prep smart, not hard

Don’t be afraid to acknowledge the need to cut corners.

If you’re not great at chopping vegetables or don’t have time to batch cook and pre-portion your meals, there are likely some healthy, prepared options at your local grocery store.

Pre-cut fruits and vegetables or prepared meals are usually more expensive, but if the convenience factor is what it takes to reduce stress in your life or get you to eat more vegetables, it may be well worth it.

Remember, not everyone’s meal planning and preparation processes look the same. Having the wisdom to know when you need to scale back and improve efficiency can help you stick to your goals long term.

21. Use your slow or pressure cooker

Slow and pressure cookers can be lifesavers for meal prep, especially if you don’t have time to stand over a stove.

These tools allow for more freedom and hands-off cooking, so you can meal prep while simultaneously finishing other chores or running errands.

22. Vary your menu

It’s easy to get stuck in a dieting rut and eat the same foods day after day.

At best, your meals can quickly become boring and lead to a loss of culinary inspiration. At worst, the lack of variation could contribute to nutrient deficiencies (4Trusted Source).

To avoid this, make it a point to try cooking new foods or meals at regular intervals.

If you always choose brown rice, try swapping it for quinoa or barley. If you always eat broccoli, substitute cauliflower, asparagus, or romanesco for a change.

You can also consider letting the seasons change your menu for you. Eating fruits and vegetables that are in season helps you vary your diet and save money at the same time.

23. Make it enjoyable

You’re more likely to stick to your new meal planning habit if it’s something you enjoy doing. Instead of thinking of it as something you have to do, try to mentally reframe it as a form of self-care.

If you’re the household chef, consider making meal prep a family affair. Have your family help you chop vegetables or batch cook some soup for the week ahead, so these activities become quality time spent together instead of just another chore.

If you prefer to meal prep solo, throw on your favorite music, a podcast, or an audiobook while you do it. Before long, it may be something you look forward to.

The bottom line

Meal planning and preparation is a great way to make healthier food choices and save time and money.

Though it may seem overwhelming at first, there are a variety of strategies you can employ to develop a sustainable meal planning habit that works for your unique lifestyle.

Here are more strategies that are self-explanatory
  • Put exercise at the top of your to-do list
  • Portion control; such as using salad plates instead of dinner plates
  • Use apps like step counters and calorie/carbohydrate counters as part of your strategy.
  • Invest in better health by using an exercise ball instead of an office chair.
  • Get yourself a puppy/dog to have a reason to walk outside a few times a day.

 

Office exercise ball / chair

Better Health for Bloggers

See it on Amazon

 

See it on Amazon

More ideas for Better Health for Bloggers

  • Set the alarm to get up and move every hour
  • Stretching and yoga
  • Consider using a local gym
  • Partner with a friend and go for walks every day.
  • Ride a bike, go hiking, or go kayaking if your nature lover.

Harness the power of your youth today. What you do for yourself today helps you tomorrow.

For More Information about how you can be a healthier blogger:

You are Your own Best Resource.

Working out when you don’t want to.

What clean eating means

Better health for bloggers and tieing it all together

You Can be 25 Pounds Younger a Write-in Guidebook

You Can be 25 Pounds Younger a Write-in Guidebook.  This is not your typical diet plan.  This guidebook helps you discover your strengths and weaknesses concerning weight loss and aging gracefully.

Being honest with ourselves is sometimes tricky when it comes to being accountable for what we eat and how much we exercise. Real progress comes when we are being really honest with ourselves. Using the tools included in this guidebook will serve you well if you use them every day.

Included are:

  • Items you may need- list
  • Goal setting guides
  • Food, Water, Exercise and Habit Trackers
  • Weight and inches lost- tracker
  • Resources to connect you to more valuable & helpful content

Also, there’s help for you to use positive thinking and visualization. Plus tools to help you stay focused are also included. The printable You Can be 25 pounds Younger a Write-in Guidebook is what helps you find your way back to vitality and regaining physical stamina.

I reclaimed my physical stamina and vitality by losing 190 pounds. But I did it all on my own and it took me years and years to accomplish what I know today. It’s my most heartfelt wish to save you the time and impart to you the tools and information I’ve acquired to help you on your journey.

That’s all for today friends.

I hope you enjoyed this discussion. Please share your thoughts and feel free to leave your comments and share this post with friends.

I’m Karen with Embracing-Aging

Reminding you to Embrace Your Age

 

You Can be 25 Pounds Younger a Write-in Guidebook

Insulin Resistance & Metabolic Syndrome

Insulin Resistance & Metabolic Syndrome

According to the Mayo Clinic, Insulin Resistance & Metabolic syndrome is a cluster of conditions that occur together, increasing your risk of heart disease, stroke, and type 2 diabetes. These conditions include increased blood pressure, high blood sugar, excess body fat around the waist, and abnormal cholesterol or triglyceride levels.

You should know, this post contains affiliate links.  In other words,  if you click on or purchase one of the product links, I’ll receive some compensation. Which further allows me to support my coffee addiction.

Having just one of these conditions doesn’t mean you have metabolic syndrome. But it does mean you have a greater risk of serious disease. And if you develop more of these conditions, your risk of complications, such as type 2 diabetes and heart disease, rises even higher.

Metabolic syndrome is increasingly common, and up to one-third of U.S. adults have it. If you have metabolic syndrome or any of its components, aggressive lifestyle changes can delay or even prevent the development of serious health problems.

Symptoms

Most of the disorders associated with metabolic syndrome don’t have obvious signs or symptoms. One sign that is visible is a large waist circumference. And if your blood sugar is high, you might notice the signs and symptoms of diabetes — such as increased thirst and urination, fatigue, and blurred vision.

When to see a doctor

If you know you have at least one component of metabolic syndrome, ask your doctor whether you need testing for other components of the syndrome.

Causes

Metabolic syndrome is closely linked to overweight or obesity and inactivity.

It’s also linked to a condition called insulin resistance. Normally, your digestive system breaks down the foods you eat into sugar. Insulin is a hormone made by your pancreas that helps sugar enter your cells to be used as fuel.

In people with insulin resistance, cells don’t respond normally to insulin and glucose can’t enter the cells as easily. As a result, your blood sugar levels rise even as your body churns out more and more insulin to try to lower your blood sugar.

Risk factors

The following factors increase your chances of having metabolic syndrome:

  • Age. Your risk of metabolic syndrome increases with age.
  • Ethnicity. In the United States, Hispanics— especially Hispanic women — appear to be at the greatest risk of developing metabolic syndrome.
  • Obesity. Carrying too much weight, especially in your abdomen, increases your risk of metabolic syndrome.
  • Diabetes. You’re more likely to have metabolic syndrome if you had diabetes during pregnancy (gestational diabetes) or if you have a family history of type 2 diabetes.
  • Other diseases. Your risk of metabolic syndrome is higher if you’ve ever had nonalcoholic fatty liver disease, polycystic ovary syndrome or sleep apnea.

Complications

Having metabolic syndrome can increase your risk of developing:

  • Type 2 diabetes. If you don’t make lifestyle changes to control your excess weight, you may develop insulin resistance, which can cause your blood sugar levels to rise. Eventually, insulin resistance can lead to type 2 diabetes.
  • Heart and blood vessel disease. High cholesterol and high blood pressure can contribute to the buildup of plaques in your arteries. These plaques can narrow and harden your arteries, which can lead to a heart attack or stroke.

Prevention

Mayo Clinic’s book Healthy Heart for Life is an excellent resource for help.

Mayo Clinic Healthy Heart for Life Book Cover -  Insulin Resistance & Metabolic Syndrome

Mayo Clinic Healthy Heart for Life

  See it on Amazon

A lifelong commitment to a healthy lifestyle may prevent the conditions that cause metabolic syndrome. A healthy lifestyle includes:

  • Getting at least 30 minutes of physical activity most days
  • Eating plenty of vegetables, fruits, lean protein, and whole grains
  • Limiting saturated fat and salt in your diet
  • Maintaining a healthy weight
  • Not smoking

If you would like to contact a professional at the Mayo Clinic, here are a few resources that can help you.

 Insulin Resistance & Metabolic Syndrome - Embracing Aging.us

Insulin Resistance & Metabolic Syndrome

   Smart Carbs and Proteins

Healthy bread - Insulin Resistance & Metabolic Syndrome - EmbracingAging.us

Bread can be healthy when it’s whole grain and nutrient-dense.

7 of the Healthiest Breads you can choose

  • Sprouted whole grain
  • Sourdough
  • 100% whole wheat
  • Oat bread
  • Flax bread
  • 100% sprouted rye bread
  • Healthy gluten-free bread

Over at Healthline.com, you can find a detailed description of each one of these healthy bread options.

Also, homebaked bread using whole grains and whole mixed grains can be a healthy option over sugary store brands.  I enjoy homebaked loaves of bread with walnuts, cranberries, and dates. I like being able to control my ingredients from choosing gluten-free coconut flour and using a sugar substitute.

  Insulin Resistance & Metabolic Syndrome- EmbracingAging.us

Healthy dried fruit and nuts in a whole grain loaf.

 Insulin Resistance & Metabolic Syndrome risk increase with abdominal fat

 Insulin Resistance & Metabolic Syndrome - EmbracingAging.us

One of the most dangerous places to have fat is around your chest and belly.

Harvard Medical School’s Publication Harvard Health had this bit of important documentation about the dangers of visceral fat around your internal organs:  Abdominal, or visceral, fat is of particular concern because it’s a key player in a variety of health problems — much more so than subcutaneous fat, the kind you can grasp with your hand. Visceral fat, on the other hand, lies out of reach, deep within the abdominal cavity, where it pads the spaces between our abdominal organs.

Visceral fat has been linked to metabolic disturbances and increased risk for cardiovascular disease and type 2 diabetes. In women, it is also associated with breast cancer and the need for gallbladder surgery.

Are you pear-shaped or apple-shaped?

Fat accumulated in the lower body (the pear shape) is subcutaneous, while fat in the abdominal area (the apple shape) is largely visceral. Where fat ends up is influenced by several factors, including heredity and hormones. As the evidence against abdominal fat mounts, researchers and clinicians are trying to measure it, correlate it with health risks, and monitor changes that occur with age and overall weight gain or loss.

  Insulin Resistance & Metabolic Syndrome - EmbracingAging.us

Insulin Resistance & Metabolic Syndrome risk increase with abdominal fat

 

The fat you can pinch is subcutaneous fat. The fat inside your belly (the visceral fat) can be seen and measured, but not pinched.

One reason excess visceral fat is so harmful could be its location near the portal vein, which carries blood from the intestinal area to the liver. Substances released by visceral fat, including free fatty acids, enter the portal vein and travel to the liver, where they can influence the production of blood lipids. Visceral fat is directly linked with higher total cholesterol and LDL (bad) cholesterol, lower HDL (good) cholesterol, and insulin resistance.

Insulin resistance means that your body’s muscle and liver cells don’t respond adequately to normal levels of insulin, the pancreatic hormone that carries glucose into the body’s cells. Glucose levels in the blood rise, heightening the risk for diabetes. Now for the good news.

Exercise and dieting helps you lose belly fat

So what can we do about tubby tummies? A lot, it turns out. The starting point for bringing weight under control, in general, and combating abdominal fat, in particular, is regular moderate-intensity physical activity — at least 30 minutes per day (and perhaps up to 60 minutes per day) to control weight and lose belly fat. Strength training (exercising with weights) may also help fight abdominal fat. Spot exercising, such as doing sit-ups, can tighten abdominal muscles, but it won’t get at visceral fat.

Diet is also important. Pay attention to portion size, and emphasize complex carbohydrates (fruits, vegetables, and whole grains) and lean protein over simple carbohydrates such as white bread, refined-grain pasta, and sugary drinks. Replacing saturated fats and trans fats with polyunsaturated fats can also help.

Scientists hope to develop drug treatments that target abdominal fat. For now, experts stress that lifestyle, especially exercise, is the very best way to fight visceral fat.

Getting control over Insulin Resistance & Metabolic Syndrome can be jump-started by losing 25 pounds.

You Are Your Own Best Resource

You are your own best resource. What the heck does that even mean?  Well, it means that if you don’t take care of yourself, who’s going to take care of the important things that you do?  The kids, the job, the dishes, walk the dog. Whatever it is you’re doing there are folks or fur babies that count on you to be there for them regularly. I created a guidebook to help those who would like to lose 25 pounds.  You Cabe 25 Pounds Younger a Write-in Guidebook. 

It doesn’t mean that you put your head down and put your nose to the grindstone.  I’ll work harder, longer, faster.  Rather there are ways to use positivity to motivate us to take care of ourselves better.  I’d like to use weight loss as an example of how we can take care of ourselves as a resource.   Let me rephrase “THE” resource.  You are the only you,  you have to take care of yourself so you can take care of the things and the people you love.

You Can be 25 pounds Younger a Write-in Guidebook

The printable You Can be 25 pounds Younger a Write-in Guidebook, is full of questions for you to contemplate and tips to help you find your way back on track., Most people know what they need to do. However, getting started can be half the battle.

Furthermore, being honest with ourselves is sometimes tricky when it comes to being accountable for what we eat and how much we exercise. Real progress comes when we are being really honest with ourselves. Using the tools included in this guidebook will serve you well if you use them every day.

Included are:

  • Items you may need list
  • Goal setting guides
  • Food, Water, Exercise and Habit Trackers
  • Weight and inches lost tracker
  • Resources to connect you to more valuable & helpful content

Also, there’s help for you to use positive thinking and visualization. Plus ways to help you stay focused are also included. The printable You Can be 25 pounds Younger a Write-in Guidebook is what helps you find your way back to vitality and regaining physical stamina

You Can be 25 Pounds Younger a Write-in Guidebook - EmbracingAging.us

You can be 25 Pounds Younger a Write-in Guidebook

Physical Stamina and Vitality

I reclaimed my physical stamina and vitality. However, I did it all on my own and it took me years and years to accomplish what I know today. It’s my most heartfelt wish to save you the time and impart to you the tools and information I’ve acquired to help you on your journey.

An ounce of prevention is supposedly worth a pound of cure so maintaining wellness visits to the doctor are recommended with a place to include your notes and ideas for best results.

That’s all for today friends.  Finally, I hoped this post ” Insulin Resistance & Metabolic Syndrome” helped you.  I would be so appreciative if you would take a moment to share this post with your favorite social media outlet.  Please feel free to leave your comments and share your healthy aging tips.

I’m Karen with Embracing Aging,

Reminding you to Embrace Your Age.

Habitually Overeating Accelerates Aging

Habitually Overeating Accelerates Aging

I was guilty of habitually overeating and needless to say weighing 380 lbs made me feel very old. Before I continue, you should know that this post contains affiliate links, which means that if you click on or purchase one of the products links I’ll receive some compensation which will support my addiction to all things coffee.

Testifying to this fact, my age at the time of my weighing 380 lbs. was only 41.  I felt like 81. Needless to say, my mobility was terrible. So much so, that I had to have assistance with all kinds of regular everyday activities.  Such as taking the elevator when possible. I needed my husband’s help in and out of the car, and I was limited to taking showers because at 380 lbs.  I simply did not fit in the bathtub.

Moving on, I had a terrible attitude towards food which was waste not, want not. This is fine in other areas of life, but when it comes to eating habits, this rule can and should be thrown out the proverbial window. At the time, I had a clean my plate mentality so, when it came to eating out especially at buffet-style restaurants As is typical of most overweight Americans, I thought it necessary to get my money’s worth of food.

 

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Habitually overeating and diabetes

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Habitually Overeating Accelerates Aging

I fully realize there are two types of diabetes.  Now, type 2 is the one I want to discuss in this blog post.  Just now, I literally had to sit here and contemplate the ramifications of poorly controlled type 2 diabetes. Therefore, if someone who has type 2 diabetes isn’t careful about their food choices, as I’m sure you are well aware, the complications of this disease are deadly.

Now, on to a more positive discussion about this topic. I would like to take a minute to share how I now look at the buffet spread when I go out to eat with my family. Moreover, the choices of healthy options are fabulous and delicious.

Certainly, the buffet is the perfect opportunity to practice an eating clean mindset. (read more here) When I’m looking the situation over, just know that I don’t feel at all deprived when we go there because I’m evaluating my best options. Here are some healthy recommendations for eating at the buffet.

 

 

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First, choose these meat options: 

  • Fish
  • Shellfish
  • Skinless Chicken
  • Skinless Turkey
  • Beans peas, and lentils as meat substitutes
  • Lean beef- round, sirloin, chuck and loin.  Avoid “prime”

 Resist battered, and fried meat like fried chicken,  fish. Pass on red meat labeled “prime” like prime rib.

 

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Next, choose these vegetable options:

  •  raw vegetables on the salad bar
  • beans, peas seeds, sprouts

also choose hot vegetable such as:

  • Asparagus
  • beans- like; kidney and pinto
  • beets
  • broccoli
  • Brussels sprouts
  • cabbage
  • carrots
  • cauliflower
  • green beans
  • onions
  • peppers
  • kale, mustard greens, spinach, and turnip greens
  • squash- butternut, yellow and zucchini

Avoid fried vegetables and starchy vegetables like potatoes and corn

 

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Healthy Portions

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 When you choose fresh fruit, you can’t go wrong

  • Fresh fruit on the salad bar and dessert bar
  • craisins (dried cranberries) and raisins

Avoid fruit in heavy syrup or sauces like peaches

Use visualization

Using the technique of visualization will help establish a good mindset for better eating habits. When we visit a restaurant, especially buffets I imagine vividly, walking into the restaurant and right from the start ordering water, unsweetened tea, coffee, or diet soda.  Furthermore, I’m not a fan of any soda, however, diet soda is far better than a regular soda in terms of calories. Emphasizing how this helps me, visualization really locks in my self-control and enables me to be smart about my food choices.

Next, if you will imagine taking your plate to the buffet knowing in advance that you will start with a fresh salad and of course you are wise about the dressing for your salad.  Sidebar about the salad bar, when it comes to salad dressing, my favorite hack is to put my dressing on the side and dip the tines of my fork. There’s good flavor and fewer calories are consumed.

Moving on through our visualization technique,  Imagine choosing better meat, and vegetables. Let me say,  I love this part of my meal because I eat the healthy choices that I don’t often buy at the store usually due to cost.  Such as shrimp, salmon, or asparagus.  This is the best way to take advantage of the buffet.

Outsmart the restaurant industry

Interestingly, the buffet is laid out in such a way that the cheapest foods are the most accessible.  Usually, the foods furthest away from you are the more expensive. This signifies, the further you have to walk or reach to get what you want, is what cost them the most to put on the buffet spread. So when you are strategic about your choices, you don’t maximize your “bottom line” while maximizing their bottom line.

Alright, we’re doing great.  Now I’ve deliberately left out something that many people find irresistible, bread, or rolls. This one is kind of a no-brainer. Which is to say, the more bread I eat, the more I resemble a popped can of biscuits. That’s all I really have to say about that.

Finally, be smart about dessert choices

Undeniably, the hardest part of managing willpower is finishing up our healthy meal with dessert.  Without further ado, here are some suggestions to get you through the process.

  • Look for no sugar added pies,( blueberry) and cakes (pistachio)
  • Also, look for sugarfree puddings and jellos.
  • If you’re eating out with your plus one, share a dessert and split the calories.
  • Add a coffee to fill out your dessert portion of dinner.
  • Opt for fresh fruit from the salad bar.

Blueberry pie EmbracingAging.us

Eat until you’re satisfied, not stuffed

Consequently, the feeling of “I’m so full I can’t move” is not a very comfortable feeling at all. Which is exactly why I lost control and found my weight at 380lbs. Furthermore, I tell a bit of my story in this post titled It’s Not a Destination, It’s a Journey.  Making better choices allows you to feel great physically and mentally.  You’ll be satisfied, without feeling stuffed to the gills.  Finally, you will have walked out of this restaurant knowing they didn’t see you coming.  More importantly, you were not manipulated by the layout of the buffet.

 

If you enjoyed this discussion and have ideas you’d like to share, feel free to leave your comments and share this post with friends.

I’m Karen with Embracing Aging,

Reminding you to embrace your age

 

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